The girls are back, this time offering a Gourmet Mexican Lunch ... Travel with Emma and Sophia to the mountain resort town of Valle de Bravo, Mexico State, as Sophia and her Aunt Lupita and grandmother Tita show you how to prepare authentic, upscale dishes that they serve at their own dinner parties, including Roast Port Pibil, a Nopal soufle, and Crown of Beans.
Learn how to make a desert of Campechanas and Cajeta with pecans and vanilla ice cream. And that's just the beginning... Subscribe to the newsletter; visit the archives. To paraphrase George Herbert, eating well is the best revenge....
No comments:
Post a Comment
Comment